This is the Catalan pizza Albert Adrià presented in Paris des Chefs 2012
In late January took place Paris des Chefs, chefs and architects encounter in which Albert Adrià participated along with Vega & Luesma for Tickets Restaurant.
Albert Adrià began presenting his establishment with a bistro format. Everything is cooked at the moment and the chef has direct contact with the customer.
Then the two Catalan designers involved in the creation of 41 ° explained their work, recycled materials, old wood, plastic and glass used in creating hand-crafted items.
Finally the presentation of dishes, among which was the orginal Catalan pizza we see in the picture.
