Mojito
Recipe: Mojito Cocktail
Summary: The popular Mojito cocktail comes from Cuba and is a “must master” for all baristas.
Ingredients
- 4 oz. white rum
- 4 oz. soda or mineral water
- 2 tbs of raw cane sugar
- 1 cup crushed ice
- 1 sprig of mint (12 leaves approx.)
- 1 lime or lemon
Directions
- Put the sugar in a Collins glass.
- Cut the lime into pieces and add them to the glass, together with the mint leaves.
- With the help of a small pestle, press gently to release the aromas.
- Add rum and crushed ice and mix well to dissolve sugar.
- Finally add sparkling water and serve decorating with lime and mint.
